Do You Peel Ginger Before Juicing – A Conclusive Guide

Juicing is easy and simple, but every ingredient’s process or preparation is not the same. Considering peeling the skin, some items require no second guessing, whereas some ingredients confuse us.

What about ginger, do you peel ginger before juicing?

If you want to know about intimidating ingredients, ginger will come first. Its gnarly and rough skin does not look squeezable, but it is. The skin of ginger adds more nutritious elements that are helpful for health.

Juicing ginger with the peel is good because of its nutritious value, but it might not be good for the juicer.

As fresh ginger is rough and the peel can be a lot to handle for some juicers, you can still find the best ginger juicer that can handle ginger with peel without hassle.

Peel the Ginger or Not – What Should You Do?

Considering the health benefits, there is nothing bad about not peeling the ginger. But if your juicer cannot handle the pressure, peeling it off is better.

Besides, the skin can use pesticides or chemicals you should never expect in your juice. To prevent it, a proper wash before juicing will be enough.

Will the Taste Change by Peeling Off Ginger?

If the taste is your concern, then with or without the skin is not a matter of fact. The skin of the ginger tastes almost the same as the inside part. So, there will be no extra taste if the skin is kept or removed.

Ginger Peel – Any Use of It except Juicing?

If juicing is not your preference for using ginger peel, there are several other ways to use it. Look at the following points; you might love some of them.

Great Flavor

If you are a vegetable or a fish lover, you can extend its taste using ginger peels. Put the peels into a streamer with vegetables or fish, and you will love the taste.

Good for Marinade

Ginger peel is perfect for the marinade. If you plan to cook later or marinate some foods, you can use the ginger peel. The taste will be no lees of ginger, and most importantly, it will save the gingers for your next cooking or juicing.

You can also try making ginger broth with ginger peels. It will taste good and add a spicier flavor to the food. Ginger peels in tea can be a great solution for those with cough trouble.

The uses of ginger peels are many. If you have nothing to do with it now, save it for later. It is easy to refrigerate and will not lose its quality for long.

How to Peel Ginger Quickly?

Using a metal spoon, you can easily remove the ginger peel. The usual process is to use a knife, but it will take a certain amount of ginger with the peel. So, there is no point in wasting this valuable piece while peeling.

Wrap Up

When ginger’s skin is great for your health, why peel it off by doing some extra work? If your juicer can handle the skin, juice it with the peel after a quick wash. Except for juicing, the peels are great for other uses.